Please call 01787 227 460 to reserve your table, deposit required on booking.
Sunday 22nd March
2/3 Course Menu
£ 21.95 / 27.95
Starters
Butternut squash soup, chilli & crème fraiche with bread and butter
Chicken liver pate, with chutney and buttered granary toast
Grilled King Prawns with Marie Rose, baby gem lettuce & crostini
Roquefort, Fig & Walnut salad with a dressed leaf salad
Mains
Sunday Roasts; Lamb, Pork or Beef
Served with roast potatoes, seasonal vegetables, Yorkshire Pudding
Cauliflower Cheese ♦ Pigs In Blankets ♦ Stuffing 3.50 each
Prawn & hake fish coconut curry, with Jasmine rice
Parma Ham wrapped chicken
Stuffed with chive cream cheese & sun-dried tomato, roasted new potatoes and asparagus
Sweet potato tagine, served with couscous
Puddings
White chocolate raspberry trifle
Double chocolate brownie, chocolate sauce & vanilla ice cream
Meringue nests filled with fresh fruits
Sticky Toffee Pudding, toffee sauce & vanilla ice cream
Menu subject to minor variation
