Valentines Menu
£79 per couple
Drinks to Start
Prosecco with Chambord 8.95
Aperol Spritz 8.95
Nibbles & Starters
Mixed breads with balsamic vinegar & oil
Marinated olives
Smoked beetroot & goats cheese tart, beetroot puree and pickled walnuts
Steamed mussels with smoked bacon, leeks & Aspall’s cider cream
Mains
Fillet steak, cherry vine tomatoes, wild mushrooms, wilted spinach, fondant potato & café de Paris butter
King prawn & crab linguine, with chilli & lemon cream
Wild Mushroom risotto with a parmesan crisp & basil oil (VEG)
Dessert
Strawberry Mille-feuille, passion fruit cream & blackberry sauce
Dark chocolate torte, Chantilly & rum soaked berries